Chick fil A reviews


Chick fil A prices reviews

Richard Simmons: Visiting from NYC and needed a hearty, homecooked breakfast. What a find-A neighborhood gem! Every item as delicious as the last. Friendly staff, excellent service. Don’t miss it, but go early…there was a huge line out the door when we left at 9:30.

Barbara Maid: Delicious food and also exceptional service. Great brunch spot as well! They use local, organic and seasonal ingredients- definitely a welcome change from many other US restaurants. Great and interesting cocktails as well. Oh and the space is beautiful.


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Chick-fil-A discount reviews

Morris Bell: That was unbelievable and mind-blowing. I’ll get back.

George Manning: This is best place to eat for the Burmese food in San Francisco you feel the authentic Burmese food here than other place which is block away tiny place with eating under pressure but this place is gem for me to relax eating the Burmese food here for lower price and the good service too.

You are bound to try the rainbow salad as well as the mango chicken and pumpkin curry with pork stew with coconut rice very good combo by the don’t for get to get the Mandalay cooler that was great.

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Chick fil A customer service reviews

Peter Wheeler: Wow, they have a beautiful huge salad bar, but who the heck cares ! They serve a non-stop parade of the most exquisite mouth watering tender meat ever. What a presentation as well. Brought out to the table on a humongous skewer and sliced right off onto your plate. Totally cool and expensive and worth it.

Benjamin Eaton: Awesome lunch and the dishes were cooked just right, not over done which is so often the case in these types of restaurants and all was very tasty.

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